LITTLE ROCK, Ark. – Governor Hutchinson has proclaimed October as Arkansas Farm to School Month, joining nationwide efforts to connect schools, early care and educational sites, and other organizations with farms to bring local, healthy food to children. Find the full Arkansas Farm to School proclamation, here.
“School gardens create valuable teaching experiences because they incorporate hands-on activities with lessons in food production and proper nutrition, and the overall importance of agriculture. I commend the efforts of educators and partners engaged in making our communities healthier through student-led food initiatives like school gardens,” said Governor Hutchinson.
More than 42,500 schools have joined the Farm to School movement across the U.S., engaging approximately 23.6 million students each year, including 192 schools and nearly 95,000 students in Arkansas. Find additional resources for Farm to School activities and support at: www.arkansasfarmtoschool.org.
Ways to participate in Farm to School Month in Arkansas include:
- Schools: Plan a school garden through your FFA or 4H Club. Farm to School grants are available through a partnership between the Arkansas Agriculture Department and Farm Credit. Find out more at https://www.agriculture.arkansas.gov/aad-grants.
- Schools: Create a Farm to School salad bar, using local products.
- Teachers: Organize a farm tour or trip to the local farmers’ market.
- Teachers: Connect garden-based, hands-on learning activities to curriculum.
- Families: Take the kids to your local farmers market or harvest festival.
- Families: Cook with seasonal products, and involve the entire family in meal preparation.
- Farmers: Connect with your local schools, and offer to provide farm visits or classroom presentations.
- Farmers: Connect with a local teacher to provide photos and stories to students about your farming operation.
The Arkansas Farm to School Month Proclamation is supported by a group of Farm to School state and private partners, including: the Access to Healthy Foods Research Group at Arkansas Children’s Research Institute, Arkansas Coalition for Obesity Prevention, Arkansas Department of Education Child Nutrition Unit, University Division of Agriculture Cooperative Extension Service, Arkansas Minority Health Commission, Arkansas Department of Health, Arkansas MarketMaker, Healthy Active Arkansas, and the Arkansas Agriculture Department.
10-11-18 8:28 a.m. kawx.org